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GOLD MEDAL WIN AND BEST IN CLASS AT 2009 AUSTRALIAN OLIVE ASSOCIATION'S 13TH NATIONAL AWARDS

Kyneton Olives "Gourmet Blend Extra Virgin Olive Oil" (2009 harvest) received a Gold Medal (Class 3) at the Australian Olive Association's 13th National Extra Virgin Olive Oil Show. It also received a trophy for Best in Class.

Judges' description: Beautiful fresh complex herbaceous fruit aromas of green tea leaves and tomato. Full fruit characters on palate with lingering chilli like pungency and citrus and spice fruit flavours. An outstanding oil.

GOLD MEDAL WIN AT 2009 ROYAL MELBOURNE FINE FOOD AWARDS 

Kyneton Olives 'Gourmet Blend' Extra Virgin Olive Oil (2009 harvest) received a Gold Medal (Class 5) at the 2009 Royal Melbourne Show Fine Food Awards.

Look out for this delicious oil at Coles Supermarkets (Victora wide only) and selected stockists.

Next Open Weekend: June 12, 13, 14th 2010
(Queen’s Birthday Long Weekend)

Don’t miss our annual Harvest Launch which is traditionally held each year on the Queen’s Birthday Long Weekend.

This is a great opportunity to visit our olive plantation and savour our freshly processed extra virgin olive oils (including our popular infused oils), table olives and tapanades.

Learn about olive oil appreciation- the benefits and importance of using fresh olive oils.

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What the Judges Say...

Jake Ward is a judge for the Australian olive oil industry, having cooked in some of the most renowned kitchens in London. Jake is now the executive chef at Le Meridien at Rialto, one of Melbourne’s leading hotels.

Jake’s philosophy on food is very much product driven, believing that food is best cooked simply, letting the freshness and quality of the produce speak for its self.

"Kyneton olive oil is an excellent oil ideal for a wide variety of dishes. Gourmet Blend is a fresh fruity oil or for a more robust flavour try the Kyneton Family Selection which I recently judged as best in show."

click here to view Jake’s recipes