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Don’t miss our annual Harvest Launch which is traditionally held each year on the Queen’s Birthday Long Weekend.
This is a great opportunity to visit our olive plantation and savour our freshly processed extra virgin olive oils (including our popular infused oils), table olives and tapanades.
Learn about olive oil appreciation- the benefits and importance of using fresh olive oils.
Cooking demonstrations by Jake Ward (former Executive Chef Le Meridien at Rialto) are held every hour and are sure to tempt your tastebuds.
Tours of our newly upgraded processing facility are also conducted.
Wine tastings are offered by some of the local wineries.
Light snacks and refreshments are also available.
We are situated 20 kms north of Kyneton township (one hour from Melbourne- take the Calder Highway, exit at the 2nd Kyneton/Heathcote exit, turn right at the roundabout and travel 20 kms down the Kyneton Heathcote Road).
Due to the success of our Producers Dinner (Gourmet Wine Dinner) which was held on the 9th June 2007, we have decided to host another dinner in conjunction with our 2008 Open Weekend.
Watch this space for further details.
Be sure to mark this long weekend in your diary. It’s a great time to visit our magnificent region which is developing a fast growing reputation for it’s fine produce, exceptional wines, passionate restaurateurs and café owners.
Related Links:
www.visitmacedonranges.com (Macedon Ranges Tourism)
www.dmproduce.com.au (Daylesford Macedon Produce)
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